Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggless whole wheat savory aubergine cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggless Whole wheat Savory Aubergine Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggless Whole wheat Savory Aubergine Cake is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless whole wheat savory aubergine cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Whole wheat Savory Aubergine Cake:

1. Take Eggplant / Aubergine big
2. Prepare Onion minced
3. Make ready Salt
4. Get Black Pepper powder
5. Take Roasted White Sesame Seeds
6. Prepare Melted Butter (not hot or warm)
7. Prepare Baking Soda
8. Take Baking powder
9. Get Curd
10. Make ready Buttermilk if required instead of water

Steps to make Eggless Whole wheat Savory Aubergine Cake:

1. In a bowl take 100 grams whole wheat flour, 1/4 teaspoon salt. - Add 3/4 teaspoon baking soda. - Add 1/4 teaspoon baking powder. - Add 1/2 to 1 teaspoon black pepper powder. - Add 1/2 teaspoon roasted white sesame seeds.
2. Take 1 big Aubergine. Remove and discard the skin. Grate the Aubergine and add in a bowl. - Add minced 1 small onion. - Add 3 tablespoons yogurt. Mix into a smooth thick stiff batter. Add melted butter 1 tablespoon.
3. Preheat the cooker / oven for 14 minutes. Bake the cake for 30 minutes in low to medium heat. - Grease the tin before baking. Check with a toothpick whether the cake is baked perfectly. Savory Cake is ready. Serve warm.

So that’s going to wrap this up with this special food eggless whole wheat savory aubergine cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!