Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, healthy mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Healthy Mashed Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Healthy Mashed Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Mashed Potatoes:

1. Prepare 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
2. Prepare 1 cup sour cream reduced - fat or light
3. Prepare 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
4. Prepare 2 tsps onion powder
5. Take 1 bacon slice , cooked , crumbled
6. Get 2 green onions , sliced

Steps to make Healthy Mashed Potatoes:

1. Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
2. Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
3. Preheat oven to 350° F.
4. Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.

So that is going to wrap it up with this exceptional food healthy mashed potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!