Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked macaroni with egg *vegetarian. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Macaroni with egg *Vegetarian is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Macaroni with egg *Vegetarian is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Make ready 250 gr elbow macaroni
2. Make ready 5 eggs
3. Get 1 tsp salt
4. Get 1 tsp white pepper
5. Get 3 spring onions (chopped)
6. Take 250 gr mozarella and cheddar chese (grated)
7. Make ready Margarine for wipping the tray

Steps to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap this up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!