Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, county line white bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

County Line White Bread is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. County Line White Bread is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook county line white bread using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make County Line White Bread:

1. Take Yeast
2. Prepare 1 1/2 tsp yeast
3. Take 1/2 tsp sugar
4. Prepare 2 tbsp warm water (110 degrees F)
5. Get Dry ingredients
6. Make ready 3 1/2 cup bread or all purpose flour
7. Get 1 tsp salt
8. Prepare 1/4 cup white sugar
9. Take 1/4 cup brown sugar
10. Prepare Wet ingredients
11. Prepare 1/4 cup solid vegetable shortening
12. Get 1 cup warm water

Instructions to make County Line White Bread:

1. In a small cup or bowl, combine warm water with yeast and sugar. Let sit for about 10-15 minutes.
2. In a large bowl, combine dry ingredients and mix well.
3. Add wet ingredients and yeast mixture and blend on low with an electric mixer until all ingredients are incorporated. Mix for 7 minutes. *If you have stand mixer, use the dough hook and re-position dough as needed.
4. After mixing, remove dough and need by hand on clean surface for 3-5 minutes.
5. Place dough in a large, clean bowl that has been greased lightly with vegetable oil. Turn dough over in bowl to coat with oil.
6. Cover bowl with clean, damp cloth and place in a warm spot to allow dough to double in size. (About 1 - 1&1/2 hours)
7. Grease and flour a 9x4 or 5-inch loaf pan.
8. After dough rises, punch down to eliminate bubbles. Shape dough into loaf and place in pan. Leave in warm spot covered with damp cloth to double in size again. (About 1 hour)
9. Preheat oven to 350°F. Bake loaf for 30 minutes or until loaf sounds hollow when tapped lightly on top.
10. http://blueyonder.typepad.com/my_weblog/2008/10/our-complicated-journey-to-a-simple-daily-bread.html

So that is going to wrap this up with this exceptional food county line white bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!