Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egg Salad Wrap-Vegetarian is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Egg Salad Wrap-Vegetarian is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:

1. Make ready 1 egg, 3 egg whites chopped
2. Prepare Mustard
3. Take Salt, Pepper, Smoked Paprika, Garlic
4. Take 1 oz Onion, chopped
5. Get 1-2 oz lettuce leaf
6. Get 2-6 oz Tomato, cucumber, radishes (optional)

Steps to make Egg Salad Wrap-Vegetarian:

1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that’s going to wrap it up for this special food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!