How to Make Ultimate Herb Mashed Potatoes

Herb Mashed Potatoes
Herb Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, herb mashed potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb Mashed Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Herb Mashed Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have herb mashed potatoes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Herb Mashed Potatoes:
  1. Take 4 large Idaho potatoes; peeled and diced
  2. Make ready 2 tbsp rosemary; minced
  3. Take 1 tbsp sage; minced
  4. Take 1 tsp thyme; minced
  5. Get 1 tbsp parsley; minced
  6. Get 4 clove garlic; peeled
  7. Make ready 1 1/2 stick butter; cubed
  8. Prepare 2/3 cup parmesan cheese; grated
  9. Prepare 1/2 cup heavy cream
  10. Get 1 large dollop of sour cream
  11. Take 1 salt and pepper
Instructions to make Herb Mashed Potatoes:
  1. Cover potatoes and garlic with cold water. Add a pinch of salt. Boil until potatoes are fork tender. Drain.
  2. Return to burner on high heat for approximately 30 seconds to remove excess moisture. Add butter, cream, herbs, sour cream, and cheese. Thoroughly incorporate. Season.
  3. Use the parsley to garnish.
  4. Variations; Bacon, citrus zest, buttermilk, milk, oregano, diced tomatoes or jalapenos, cilantro, tarragon, mustard, horseradish, shallots, caramelized onions, chives, scallions

So that is going to wrap it up with this special food herb mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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