Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna cake salé (savory cake). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Cake Salé (Savory Cake) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Cake Salé (Savory Cake):

1. Prepare 1 cup flour
2. Make ready 1 tsp baking powder
3. Take 1/2 cup milk
4. Get 1 egg
5. Make ready 6 shallots, peeled and halved (you can use half an onion)
6. Take 1/2 bell pepper, diced
7. Get 1 can tuna in oil
8. Get 1/2 tsp salt
9. Take 1/2 tsp powdered broth
10. Take Paprika flakes as topping

Steps to make Tuna Cake Salé (Savory Cake):

1. Combine and mix well flour and baking powder. Add egg, then milk, stir well.
2. Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
3. Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
4. Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.

So that’s going to wrap it up for this special food tuna cake salé (savory cake) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!