Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liver onions homemade gravy & mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Liver Onions Homemade Gravy & Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Liver Onions Homemade Gravy & Mashed Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have liver onions homemade gravy & mashed potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Make ready 1 pack calf liver
2. Make ready 4 russett potatoes or box
3. Make ready 1 stick butter or margerine
4. Take to taste kosher salt
5. Make ready Milk
6. Prepare Seasoned meat tenderizer
7. Prepare 1 cup olive oil
8. Take 2 yellow onions
9. Prepare Flour for gravy

Steps to make Liver Onions Homemade Gravy & Mashed Potatoes:

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender.
2. Drain then smash till smooth then, add milk, butter, salt, and pepper.
3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside.
4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside.
5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it
6. Season gravy add liver and onions and let simmer till liver is tender.

So that is going to wrap it up for this exceptional food liver onions homemade gravy & mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!