Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh fish pepper soup and eko. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fresh Fish pepper soup and Eko is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fresh Fish pepper soup and Eko is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fish pepper soup and Eko:

1. Get Fresh catfish
2. Prepare Dry grounded black pepper
3. Take Dry grounded crayfish
4. Get Sweet potato
5. Take Pepper soup ingredients
6. Prepare leaf Mint
7. Get Onions
8. Get Eko or Agidi eaten by Nigerians(blended corn)
9. Prepare Salt
10. Get Seasoning

Steps to make Fresh Fish pepper soup and Eko:

1. Cut fish and clean it up with lots of warm water and salt
2. Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
3. Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
4. Allow to cook for 10-15minutes
5. Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
6. Add salt and seasoning and allow to simmer for an additional two minutes
7. Serve with eko.

So that is going to wrap it up with this special food fresh fish pepper soup and eko recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!