Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, tamarind soup (sayur asem) *vegan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tamarind Soup (Sayur Asem) *Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:

1. Get 300 gr Kangkung/water spinach (optional)
2. Take 2 carrots
3. Take 200 gr corn kernels
4. Make ready 1/2 red onion
5. Take 3 garlic cloves
6. Take 1 tsp tamarind
7. Get 1 bayleaf
8. Make ready 1 cm galangal
9. Get 1 tomato
10. Prepare 1 tsp salt
11. Take 1/2 tsp sugar
12. Take 5 cups water
13. Get You can use other vegetables such as:
14. Make ready Cabbage
15. Get Chokos
16. Take Wombok
17. Take Snake bean

Steps to make Tamarind Soup (Sayur Asem) *Vegan:

1. Boil the water, chop onion and garlic, cut up all vegetables.
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
4. Cover the pot until all the vegetables cooked well.
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that is going to wrap it up with this exceptional food tamarind soup (sayur asem) *vegan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!