Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemony-mint mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemony-Mint Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lemony-Mint Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemony-Mint Mashed Potatoes:

1. Prepare 5 lb Idaho potatoes; peeled
2. Get 8 garlic bulbs
3. Make ready 2 lemons
4. Get 3/4 oz mint; chiffonade
5. Prepare 2 stick butter; cubed
6. Get 1 cup heavy cream or milk
7. Prepare 1 salt and pepper

Instructions to make Lemony-Mint Mashed Potatoes:

1. Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
2. Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
3. Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro

So that’s going to wrap this up with this special food lemony-mint mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!