Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soaked chive parmesan savory spelt scones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soaked Chive Parmesan Savory Spelt Scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Soaked Chive Parmesan Savory Spelt Scones is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook soaked chive parmesan savory spelt scones using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Chive Parmesan Savory Spelt Scones:

1. Prepare 1 1/2 Cup Spelt flour
2. Get 1/2 Cup chopped Asian chives
3. Get 3/4 Cup freshly shredded aged Parmesan cheese
4. Prepare 1/2 Tsp Turbinado sugar
5. Make ready 1 tsp Celtic sea salt
6. Make ready 1/2 Can Organic full fat coconut milk
7. Get 1 Tsp Garlic powder
8. Make ready 1/2 Tsp Onion powder
9. Get 1 Tsp Organic apple cider vinegar
10. Take 2 Tsp baking powder

Instructions to make Soaked Chive Parmesan Savory Spelt Scones:

1. Rinse and pad dry Asian chives. Chop then into small pieces about 1/16 inch in length.
2. Grate 3/4 cup of Parmesan cheese
3. Mix all dry ingredients in a big bowl, including spelt flour, cheese, chives, salt, sugar, garlic powder and onion powder.
4. Add vinegar into coconut milk. Mix well before pouring into the dry ingredients bowl.
5. Gently mix together everything until all ingredients Incorporate well. Allow the dough to rest for 4 hours to overnight.
6. Massage 2 Tsp of baking powder into the dough after it has been rest for 4 hours. A little flour may be added if it is too wet.
7. Pre-heat oven to 425F and grease a baking pan with oil or butter. Shape your Scones into either wedge or round shape. Bake for 15 minutes. Serve warm.

So that is going to wrap it up for this special food soaked chive parmesan savory spelt scones recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!