Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gyudon with poached eggs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gyudon with Poached Eggs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Gyudon with Poached Eggs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have gyudon with poached eggs using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gyudon with Poached Eggs:

1. Get 1 onion, thinly sliced
2. Get 2 green onion, thinly sliced
3. Take 340 gr thinly sliced beef (chuck or rib eye)
4. Take 1 Tbsp vegetable oil
5. Get 4 tsp sugar
6. Get 4 Tbsp sake
7. Get 4 Tbsp mirin
8. Prepare 2 Tbsp soy sauce
9. Make ready 3 large eggs
10. Make ready 1 Tbsp vinegar
11. Get 1 pinch salt
12. Take 3 bowls white rice

Instructions to make Gyudon with Poached Eggs:

1. Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender.
2. Add the meat and sugar. Cook until no longer pink.
3. Add sake, mirin, and soy sauce.
4. Lower the heat and simmer until 2 - 3 minutes.
5. Add the green onion right before removing from the heat.
6. Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt.
7. Break one egg one at a time in a small ramekin.
8. Swirl the water in one direction, and then drop the egg into the center.
9. Cook the egg for 2 1/2 or 3 minutes.
10. Take out the egg from the water with a slotted spoon.
11. Put the egg on a paper lined plate to absorb any excess water.
12. Arrange in the bowl in order: white rice, beef, and poached egg!
13. Enjoy! 😋

So that’s going to wrap it up for this exceptional food gyudon with poached eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!