Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crock pot sausage & cheese tortellini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Sausage & Cheese Tortellini is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crock Pot Sausage & Cheese Tortellini is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
- Make ready 1 lb Italian Sausage
- Make ready 20 oz Frozen Three-Cheese Tortellini
- Prepare 32 oz Low Sodium Chicken Broth
- Prepare 2 can Italian Diced Tomatoes
- Take 8 oz Cream Cheese or Neufchâtel Cheese
- Take 1 Grated Parmesan Cheese for topping!
Instructions to make Crock Pot Sausage & Cheese Tortellini:
- Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
- Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
- Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
- Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!
So that’s going to wrap it up for this special food crock pot sausage & cheese tortellini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


