Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Alfredo is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shrimp alfredo using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Alfredo:
- Prepare fetuccine
- Prepare butter, divided
- Prepare shrimp, peeled and deveined, tails removed as you like. I didn’t removed
- Prepare kosher salt
- Get Freshly ground black pepper
- Get garlic, minced
- Make ready all-purpose flour
- Get heavy cream
- Take cup. whole milk
- Get Freshly grated Parmesan, plus more for garnish
- Make ready Chopped parsley or dill for garnish
Steps to make Shrimp Alfredo:
- Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed.
- In a large skillet over medium heat, heat 1 tablespoon butter until melted.
- Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside.
- Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute.
- Whisk in flour and cook until no longer raw, 2 minutes.
- Stir in heavy cream and milk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper.
- Garnish with more parmesan and parsley or dill
So that’s going to wrap it up for this exceptional food shrimp alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


