Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, stuffed tofu (tahu isi) *vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Tofu (Tahu Isi) *Vegan is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Tofu (Tahu Isi) *Vegan is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed tofu (tahu isi) *vegan using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Get Fried Tofu
2. Take Filling:
3. Make ready carrots
4. Make ready cabbage
5. Get bean sprouts (optional)
6. Prepare spring onions
7. Take red onion or 5 shallots
8. Get garlic cloves
9. Get salt
10. Take pepper
11. Prepare sugar
12. Prepare chicken or beed or mushroom stock (optional)
13. Make ready Vegetable oil
14. Make ready Batter:
15. Get plain flour
16. Get tapioca starch
17. Take corn starch
18. Prepare turmeric powder
19. Take salt
20. Make ready water

Instructions to make Stuffed Tofu (Tahu Isi) *Vegan:

1. Cut square shaped fried tofu tofu become triangle shapes, take out the inner part, put aside.
2. Chop onion, garlics, cabbage, and spring onions, shred carrots, pur aside.
3. In a sauce pan, pour 2 tbsp vegetable oil, put chopped onuon and garlics into the sauce pan, stir it well until the aroma comes out.
4. Add spring onion, cabbage, carrots, and bean sprout, sprinkle some salt, sugar,pepper, and stock, stir it well. Cover the sauce pan, check and stir it properly until all veggies are cooked.
5. In a mixing bowl, mix all flour and starch well, add turmeric powder, and salt, mix them well. Gradually pour water while stiring it, stop pouring the water when the batter is not to thick and not watery.
6. Take fried tofu, fill it up with vegetable mix, do the same thing for the whole 20 tofu.
7. Pre-heat cooking oil in a fryung pan.
8. Deep filled tofu into batter and deep fry it in while the oil heates up, turn to the other side while they turn golden.
9. Stuffed tofu is ready to be served, you can also enjoy them with some sauce or mayonaise.

So that’s going to wrap this up with this special food stuffed tofu (tahu isi) *vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!