Recipe of Award-winning Country Fried Steak & Mashed potatoes

Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, country fried steak & mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Country Fried Steak & Mashed potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Country Fried Steak & Mashed potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Country Fried Steak & Mashed potatoes:
  1. Prepare County Fried Steak
  2. Make ready 4 slice cubed steak
  3. Take 2 cup flour
  4. Make ready 1 cup buttermilk
  5. Get 1 kosher salt
  6. Prepare 1 black pepper
  7. Take 1 onion powder
  8. Get 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Make ready 1 1/2 cup vegetable oil
  11. Take Mashed potatoes
  12. Take 5 medium russet potatoes
  13. Take 2 1/2 tbsp sour cream
  14. Prepare 2/3 cup milk
  15. Prepare 1 salt and pepper to taste
  16. Get 1 stick butter
Steps to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

So that’s going to wrap it up for this special food country fried steak & mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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