Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's chile verde stuffed portabello. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's chile verde stuffed portabello is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Brad's chile verde stuffed portabello is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Make ready 1 lg portabello mushroom
2. Make ready 1 slice smoked gouda
3. Take chile verde, enough to fill the cap
4. Make ready 1 slice American or cheddar cheese
5. Prepare pinch parmesan Romano cheese
6. Take 2 slices deli honey ham

Steps to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

So that’s going to wrap it up for this special food brad's chile verde stuffed portabello recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!