Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp alfredo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Alfredo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Shrimp Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp alfredo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Alfredo:
- Prepare shrimp
- Make ready Penne
- Take butter
- Get garlic
- Make ready parsley
- Get flour
- Make ready milk
- Take chicken broth
- Make ready shredded matz cheese
- Make ready shredded parm cheese
Instructions to make Shrimp Alfredo:
- Preheat oven to 350 degrees F. In a large pot of salted boiling water, cook penne according to package directions. Meanwhile, in a large ovenproof skillet over medium heat, melt 1 tablespoon butter. Add garlic, shrimp, and 2 tablespoons parsley.Transfer shrimp to a plate. (Keep juices in skillet.)
- Add remaining 2 tablespoons butter to skillet to let melt, then add flour and whisk until golden, Add milk and chicken broth and bring to a simmer. Stir in 3/4 cup mozzarella and 1/4 cup Parmesan until creamy. Return shrimp to skillet. Add cooked penne and toss until combined. (Add more milk if mixture is too thick.season if wanted)
- Sprinkle with remaining 1/4 cup mozzarella and 2 tablespoons Parm and bake until melty, 5 to 7 minutes. (Optional)
So that’s going to wrap this up with this special food shrimp alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
