Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. Beef & Ale Stew with Mustard Dumplings Cook Classic Ghanaian Beef Cabbage Stew With Coconut Yellow Rice With Me!

Stew beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stew beef is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have stew beef using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stew beef:

1. Prepare beef——-
2. Prepare 2 pounds chuck roast
3. Take 2-1/4 pound bottom round
4. Get marinade———
5. Make ready 1/2 cup extra Virgin olive oil
6. Make ready 1/3 cup Chinese black vinegar
7. Make ready rub——–
8. Make ready 2 tablespoons salt
9. Make ready 1 teaspoon dry mustard powder, yellow
10. Prepare 1 tablespoon granulated garlic powder
11. Take 1 tablespoon smoked paprika
12. Take 2 teaspoon file, gumbo
13. Get 1 teaspoon ground black pepper
14. Prepare 2 teaspoon ground turmeric
15. Prepare Vegetables——-
16. Make ready 2 pounds cauliflower
17. Take 2 pounds chopped carrots
18. Make ready 2 small onions, quartered
19. Make ready 1/2 green bell pepper
20. Prepare cooking adds——–
21. Get 1/2 cup sugar
22. Take 1-1/2 tablespoons tomato paste
23. Prepare 1/3 cup wine I used Chinese Shaoxing wine
24. Take 1 cup gram flour (bensan) chickpea flour
25. Make ready 2 quarts water
26. Prepare 1 teaspoon salt
27. Prepare to taste salt

Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables.

Instructions to make Stew beef:

1. Trim the fat and gristle from the beef. Put into a pot of water 2 quarts, and boil add sugar, black vinegar, salt, white pepper and garlic. Boil for 30 minutes. Set aside. Discard the beef trimmings after you make the broth.
2. Add your beef to a bag with the marinade. Let sit 1 hour
3. Preheat oven 400 degrees Fahrenheit
4. Add carrots and onions to the beef in a bag along with the marinade.
5. Let it sit for 20 minutes with everything coated in the bag.
6. Pour the bag into a roaster adding half the broth put into oven for 1 hour covered.
7. Take the meat and vegetables out and add wine and Tomato paste to liquids in roaster.
8. Bring to a boil add chickpea flour stirring constantly as it will thicken.
9. Cut the beef up into bite sized pieces. Add back to roaster.
10. Then add the vegetables. Stir everything coating the stew beef.
11. Serve I hope you enjoy!

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. This simple Beef Stew has tender, melt-in-your-mouth beef with carrots, onions, and potatoes simmered in a rich sauce.

So that’s going to wrap it up for this exceptional food stew beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!