Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's chile verde stuffed portabello. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chile verde stuffed portabello is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's chile verde stuffed portabello is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's chile verde stuffed portabello using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chile verde stuffed portabello:

1. Take lg portabello mushroom
2. Prepare smoked gouda
3. Prepare chile verde, enough to fill the cap
4. Get American or cheddar cheese
5. Get parmesan Romano cheese
6. Make ready deli honey ham

Steps to make Brad's chile verde stuffed portabello:

1. Remove the stem from the mushroom. With a spoon, scrape out the ribs. Discard both.
2. Lay a slice of gouda in bottom of cap.
3. Fill cap with chile verde. Top with ham slices.
4. Place American cheese on top, then sprinkle with parmesan.
5. Bake at 350 for 20 -25 min.

So that is going to wrap it up with this special food brad's chile verde stuffed portabello recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!