Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steel cut oats. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steel Cut Oats is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steel Cut Oats is something which I’ve loved my whole life.

Steel-cut oats look almost like rice that's been cut into pieces. This variety takes the longest to cook, and has a toothsome, chewy texture that retains much of its shape even after cooking. Watch how to make super creamy steel-cut oats in this short recipe video! We're going to cook steel cut oats here, but I also share you how to use these oatmeal recipes with any type of oat!

To get started with this recipe, we have to first prepare a few components. You can cook steel cut oats using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steel Cut Oats:

1. Take steel cut oats
2. Make ready water
3. Get warm milk
4. Get butter
5. Get brown sugar
6. Make ready crasins (2.5 oz)
7. Get cinnamon
8. Make ready salt

They require a much longer cooking time than rolled or quick oats, but their chewy texture and rich. Steel-cut oats or coarse oatmeal is the inner kernel without the husk. Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make.

Steps to make Steel Cut Oats:

1. Sautee oats in butter for approximately 4 minutes.
2. Add cold water and salt, bring to a boil, then simmer on low heat for 30 minutes.
3. After 15 minutes, add sugar, cinnamon, and crasins; continue to stir periodically.
4. When simmer is complete, add warm milk and cook on low for 5 more minutes.
5. Serve to taste (it's fine for me, but the kids want a little more sugar and butter, and they're skinny enough I don't care, because I did too!).

Also referred to as groats of oats, which are finely chopped into pinhead pieces. These pieces are then further processed to make. Steel-cut oats, sometimes called Irish oats or Scottish oats, are made by running whole oat groats through a steel mill to chop them into pieces. First measure out your steel cut oats. Steel-Cut Oats: Steel cut oats are the least processed of the three types of oats.

So that’s going to wrap it up for this special food steel cut oats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!