Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boudin stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Boudin stuffed peppers is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Boudin stuffed peppers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Boudin stuffed peppers:

1. Get large bell peppers, washed, split long ways, cleaned
2. Get boudin, casings removed
3. Prepare GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
4. Make ready cooked white rice
5. Prepare can tomato sauce
6. Get shredded smoked gouda
7. Prepare Salt, pepper, onion and garlic powders

Steps to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
2. Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.

So that’s going to wrap this up with this exceptional food boudin stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!