Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, pepperoni mozarella melt. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni Mozarella Melt is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pepperoni Mozarella Melt is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Mozarella Melt:

1. Get 1 1/2 links pepperoni
2. Take 2 tbsp. extra virgin olive oil
3. Make ready 1 red onion, peeled, small dice
4. Make ready 1 serrano chile, cut into small rings
5. Take 2 tsp. red chile flakes
6. Get 1/2 jar store bought tomato sauce
7. Get 1/2 lb. fresh mozarella, thinly sliced
8. Make ready 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
9. Take kosher salt and freshly ground black pepper (to taste)

Instructions to make Pepperoni Mozarella Melt:

1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap this up with this exceptional food pepperoni mozarella melt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!