Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed veggie & cheddar mashed potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Veggie & Cheddar Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed Veggie & Cheddar Mashed Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook mixed veggie & cheddar mashed potatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mixed Veggie & Cheddar Mashed Potatoes:
- Take 1/4 lb fresh baby carrots, cut in half
- Get 2 cup fresh chopped broccoli
- Prepare 5 large idaho potatoes, large chunked
- Prepare 1 1/2 cup shredded cheddar
- Prepare 1 salt and pepper to taste
- Make ready 1/4 cup butter
- Get 2 dash milk
- Get 2 whole green onion, sliced
- Prepare 6 smoked cheddar bratwurst (optional)
Steps to make Mixed Veggie & Cheddar Mashed Potatoes:
- place potatoes, carrots, onion and broccoli in a large pot. cover with cold water. place brats on top and boil for 30-40 min. or until potatoes are tender.
- remove brats from pot.
- drain veggies.
- with a mixer whip veggies with salt, pepper, milk and butter.
- stir in cheddar.
- serve with cheddar brats!
- serves 2 adults and 2 children
- enjoy!
- feel free to exsperiment with different fresh veggies!
So that’s going to wrap this up with this exceptional food mixed veggie & cheddar mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
