Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fried Coated Banana (Pisang Molen) *Vegan is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:

1. Get ripe banana (cavendish or cooking banana)
2. Take plain flour
3. Make ready margarine
4. Get salt
5. Make ready white/brown sugar
6. Take Vegetable oil to fry
7. Take water

Instructions to make Fried Coated Banana (Pisang Molen) *Vegan:

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
4. Pre-heat cookig oil, deep fry them until they turn golden.
5. This banana molen is perfect to be eaten while you have your tea.

So that’s going to wrap this up for this exceptional food fried coated banana (pisang molen) *vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!