Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, our family recipe for nikujaga meat and potatoes with ground beef. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef. My husband has always liked nikujaga with ground beef. This nikujaga is quite lightly flavored, with not much soy sauce! Before you jump to Our Family Recipe for Nikujaga (Simmered Meat and Potatoes) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To begin with this recipe, we must first prepare a few ingredients. You can cook our family recipe for nikujaga meat and potatoes with ground beef using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Make ready 90 grams Ground beef
2. Get 1 tbsp ☆ Sake
3. Get 1 ☆ Salt and pepper
4. Get 3 Potatoes
5. Take 400 ml Water
6. Take 1/2 Carrot
7. Take 1/2 Onion
8. Take 1 packet Shirataki noodles
9. Make ready 4 tbsp 〇 Sugar
10. Prepare 2 tbsp 〇 Sake
11. Get 2 tsp 〇 Dashi stock granules
12. Get 1 〇 Salt
13. Take 1 tbsp 〇 Mirin
14. Prepare 2 tbsp Soy sauce
15. Prepare 1 tbsp Vegetable oil

It is one of the most popular comfort food in Japan. In this recipe, I use thinly sliced beef stewed with potatoes, carrots, and onions. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights.

Instructions to make Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef:

1. Peel the potatoes, cut in half and put into a bowl of water. Leave to soak for 15 minutes.
2. Slice the onion lengthwise (with the grain) into 2 cm wide wedges. Roughly cut up the carrot.
3. Empty out the shirataki noodles into a sieve or colander and wash under running water. Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
4. Add some vegetable oil to a deep frying pan or a pot and heat. Add the ground beef and the ☆ ingredients, and stir fry while bashing the meat.
5. When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
6. Add the potatoes from step 1 water and all. Add the 〇 ingredients, bring to a boil and skim off any scum.
7. Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
8. Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes. Transfer to serving plates and it's done.

Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. Discover a new keeper with our Ground Beef and Potatoes Dinner. Great recipe for Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef.

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