Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my shepherds pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Shepherds Pie is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Shepherds Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have my shepherds pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Shepherds Pie:
- Take 10 3/4 can cream of mushroom soup
- Get 1 lb ground beef (or ground turkey)
- Prepare 1 can corn kernels, drained
- Prepare 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Take 1/2 cup onion, chopped
- Make ready 1 tsp garlic powder (or more or less, to taste)
- Take 1 salt (to taste)
- Prepare 1 pepper (to taste)
Steps to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
So that’s going to wrap this up with this special food my shepherds pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


