Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pan roasted cheese filled onion petals with bacon a6nd pepperoni. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pan roasted cheese filled onion petals with bacon a6nd pepperoni using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Take 1 large onion, any type
2. Take as needed olive oil
3. Take 1/4-1/2 cup shredded or grated Haberano cheddar cheese (any good melting cheese you like will work)
4. Make ready to taste salt and pepper
5. Get 1 teaspoon butter
6. Get optional toppings
7. Make ready as needed cooked crispy bacon
8. Take as needed cooked crispy pepperoni

Steps to make Pan Roasted Cheese Filled Onion Petals with Bacon a6nd Pepperoni:

1. Line a baking sheet with foil. Spray foil with non stick spray. Preheat oven to 400
2. Remove paper skin from onion and cut in halve, keeping root end intact
3. Sprinkle onions with salt. Heat a film of olive oil in skillet that will hold onions in one layer until hot. Place onions cut side down in oil and cook on medium until surface is golden about 10 minutes
4. Turn over, add butter and a sprinkle of pepper, cover, reduce heat to low and cook until onion is just tender but still firm enough to hold its shape, about 10 to 15 minutes depending on size of onion
5. When cool enough to handle, seperate petals and place on prepared pan
6. Divide cheese into petal centers
7. Add any toppings. I used half bacon and half pepperoni. Place in the oven and cook just until cheese melts. The onion should keep its shape. Thisn will take about 5 minutes
8. Transfer to plate and serve

So that’s going to wrap this up with this exceptional food pan roasted cheese filled onion petals with bacon a6nd pepperoni recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!