Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips step by step.

To get started with this recipe, we must prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Get For the elk
2. Get 4 lb elk roast
3. Take 6 slices bacon
4. Make ready 1 LG sweet onion
5. Prepare 4 cloves minced garlic
6. Get 12 large basil leaves, chopped
7. Make ready Around 10 cups beef stock
8. Make ready 1 bottle good red wine, I use Cabernet Sauvignon
9. Prepare 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Make ready Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Prepare For the mash
12. Prepare 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Prepare 1/4 cup milk
15. Get 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Make ready 2 cloves garlic, minced
18. Prepare Other ingredients
19. Prepare 1 loaf sourdough french baguette
20. Prepare Creme fraiche
21. Make ready Grated gruyere cheese

Fry onion and garlic in the bacon grease until sweated and translucent. Brad's elk bourguignon w/ mashed cauliflower and parsnips. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

Steps to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine. Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish.

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