Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable soup *vegan. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetable Soup *Vegan is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegetable Soup *Vegan is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup *Vegan:

1. Make ready red onion or 6 shallots
2. Make ready garlic cloves
3. Get cabbage
4. Get carrots
5. Prepare green beans
6. Prepare brocoli
7. Prepare cauliflower
8. Make ready spring onion
9. Get chopped celery leaves
10. Get salt
11. Get pepper
12. Take water
13. Make ready beef or chicken frame
14. Prepare cooking oil

Instructions to make Vegetable Soup *Vegan:

1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
2. Chop red onion and garlic, put aside.
3. Chop all vegetables, put aside.
4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
5. Pour beef or chicken stock, wait until its boilig
6. When it starts bubbling, sprinkle salt and pepper, stir it well.
7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

So that’s going to wrap this up with this special food vegetable soup *vegan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!