Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheese onion uttapam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheese Onion Uttapam is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheese Onion Uttapam is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese onion uttapam using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Onion Uttapam:

1. Take 1 cup Rice
2. Take 1 cup Urad Dal
3. Take 1/2 Bowl Dahi
4. Get 2 Chopped Green Chillies
5. Prepare as required Chopped Onions
6. Prepare As needed Chopped Green Coriander
7. Take as per taste Salt
8. Prepare as required Water
9. Take as required Oil
10. Take 2 cheese cubes

Instructions to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that’s going to wrap this up with this exceptional food cheese onion uttapam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!