Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese onion uttapam. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese Onion Uttapam is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese Onion Uttapam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheese onion uttapam using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Onion Uttapam:

1. Make ready Rice
2. Make ready Urad Dal
3. Prepare Dahi
4. Make ready Chopped Green Chillies
5. Take Chopped Onions
6. Take Chopped Green Coriander
7. Prepare Salt
8. Take Water
9. Make ready Oil
10. Take cheese cubes

Instructions to make Cheese Onion Uttapam:

1. Soaked rice and urad dal overnight. Next day morning rinse out water and blend it in mixer adding water into the mixer to maintain thick consistency. Add fresh dahi,salt and remains it for 15 - 30 minutes.
2. Heat the pan adding oil.Now take 2 cups of batter and spread it then cover with toppings and cooked for 5 minutes in pan. Turn it for another 5 minutes and finally garnish with grated cheese.

So that is going to wrap it up with this special food cheese onion uttapam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!