Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spaghetti alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Alfredo is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti Alfredo is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Alfredo:
- Take uncooked spaghetti (angle hair of fettuccini)
- Take olive oil
- Prepare spinach
- Get red chilli chopped
- Make ready full cream milk
- Take boiled water from cooking the spaghetti
- Prepare shredded cheddarcheese
- Prepare salt and pepper for seasoning
- Take onion, finely chopped
- Make ready garlic finely chopped
Steps to make Spaghetti Alfredo:
- Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
- After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
- Heat a pan with 2 tbs olive oil on medium heat
- Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
- Then reduce the heat to medium low and add cooking water, full cream milk and cheese
- Mix all around until the cheese melted, add salt and pepper to taste
- Turn off the heat and add cooked spaghetti to the pan and mix well
- Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.
So that’s going to wrap this up with this exceptional food spaghetti alfredo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


