Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan seared chicken breasts. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Breasts is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan Seared Chicken Breasts is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Chicken Breasts:
- Prepare chicken breast
- Take Coconut oil
- Get Paprika
- Take Black Pepper
- Get Salt
Instructions to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that’s going to wrap it up with this exceptional food pan seared chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
