How to Make Perfect Squid Ink Pasta with Shrimp

Squid Ink Pasta with Shrimp
Squid Ink Pasta with Shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, squid ink pasta with shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Squid Ink Pasta with Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Squid Ink Pasta with Shrimp is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have squid ink pasta with shrimp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Pasta with Shrimp:
  1. Take spaghetti
  2. Take olive oil
  3. Get garlic, sliced
  4. Make ready tomato paste
  5. Take white wine
  6. Make ready water
  7. Make ready red pepper flakes
  8. Take grape tomatoes, halved
  9. Make ready medium shrimp
  10. Get fresh basil
  11. Prepare large lemon, juiced
  12. Take butter
Instructions to make Squid Ink Pasta with Shrimp:
  1. Boil a pot of salted water and cook pasta to within 1 minute of al dente. Drain and set aside.
  2. Heat olive oil in a large saucepan and add garlic. Toast for a minute, then add white wine, water, tomatoes, tomato paste, and red pepper flakes.
  3. Cook for 3-5 minutes until tomatoes are softened, then add shrimp. Season with salt and pepper, then toss for 2 minutes.
  4. Add drained pasta, lemon juice, and butter to pan and toss until butter is melted and pasta is coated in sauce.
  5. Remove pan from heat, then stir in basil. Serve immediately.

So that’s going to wrap this up with this special food squid ink pasta with shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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