Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy italian tortellini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Italian Tortellini is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesy Italian Tortellini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Take 1/2 lb lean ground beef
2. Make ready 1/2 lb italian pork sausage
3. Get 1 cup sliced fresh mushrooms (optional)
4. Make ready 1 (15oz) container refrigerated marinara sauce
5. Get 1 (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Make ready 1 (9oz) pkg refrigerated cheese-filled tortellini
7. Prepare 1 cup shredded mozzarella cheese or pizza cheese blend

Steps to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

So that is going to wrap this up for this exceptional food cheesy italian tortellini recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!