Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tortellini rosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tortellini Rosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Tortellini Rosa is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

1. Get 28 oz frozen tortellini
2. Get 1 lb mild Italian sausage cut into bite size pieces
3. Prepare 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take 3 tbsp tomato paste
5. Prepare 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Get 1 tsp Italian seasoning
7. Prepare 4 cup fresh baby spinach
8. Make ready 1 salt and pepper to taste
9. Make ready 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap it up for this special food tortellini rosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!