Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pastel tutup (indonesian style shepherd’s pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel Tutup (Indonesian Style Shepherd’s Pie) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pastel Tutup (Indonesian Style Shepherd’s Pie) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pastel tutup (indonesian style shepherd’s pie) using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Make ready For Mashed Potatoes
2. Prepare 1 kg russet potatoes, steam and mash
3. Make ready 100 gr butter or margarine
4. Get 2 tbsp milk powder
5. Take 100 gr shredded cheddar cheese
6. Prepare to taste Salt, pepper, nutmeg
7. Prepare For The Filling
8. Make ready 3 tbsp butter or margarine
9. Make ready 3 cloves garlic, minced
10. Make ready 1 yellow onion, minced
11. Get 300 gr chicken breast, cut cube
12. Make ready 2 medium carrot, cut cube
13. Take 200 gr french beans
14. Prepare 100 gr black fungus
15. Prepare 150 gr glass noodle, boil according to instruction. Set aside
16. Take Local celery, chopped
17. Make ready to taste Salt, pepper, nutmeg
18. Make ready 100 ml chicken stock
19. Make ready 150 ml full fat milk
20. Make ready Others
21. Take 4 eggs, boil and cut in circle shape
22. Make ready 150 gr shredded cheddar cheese for topping
23. Prepare 2 egg yolks

Steps to make Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

So that’s going to wrap this up with this exceptional food pastel tutup (indonesian style shepherd’s pie) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!