Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortellini with homemade alfredo garlic sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tortellini with homemade alfredo garlic sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tortellini with homemade alfredo garlic sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Three-cheese tortellini are smothered in a homemade alfredo sauce. And the best part about this? No, it's not the epic cheesy-garlic goodness. Or the creaminess that just melts away in your mouth.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini with homemade alfredo garlic sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini with homemade alfredo garlic sauce:

1. Take (any size under 20oz) refrigerated 3 cheese tortellini
2. Get unsalted butter
3. Prepare garlic, minced
4. Take crushed red pepper flakes
5. Prepare all-purpose flour
6. Take milk, or more as needed
7. Make ready half and half*
8. Take cream cheese, cubed
9. Take freshly grated parmesan (I used the green bottle lol) still amazing
10. Get kosher salt and freshly ground pepper,
11. Make ready chopped fresh parsley or dried flakes like me

Cook tortellini according to package instructions. I love tortellini… and alfredo sauce! Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights.

Steps to make Tortellini with homemade alfredo garlic sauce:

1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

Tortellini with Classic Homemade Alfredo Sauce. As we sat up on the bluff the other night watching the sunset I realized there will be fewer and fewer of these nights. It seems as if the summer has flown by. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

So that is going to wrap this up for this special food tortellini with homemade alfredo garlic sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!