Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, onion cheese pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Onion Cheese Pakoda is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onion Cheese Pakoda is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook onion cheese pakoda using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Onion Cheese Pakoda:

1. Prepare Sliced Onions
2. Get Water
3. Take Green chillies
4. Make ready black pepper powder
5. Prepare Red chilli powder
6. Make ready Salt
7. Take gram flour (besan)
8. Prepare Cottage cheese

Instructions to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that’s going to wrap it up for this special food onion cheese pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!