Simple Way to Make Homemade Vegan Shepherd's Pie

Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan shepherd's pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan Shepherd's Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Shepherd's Pie is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Take mashed potato layer
  2. Get 4 medium russet potatoes
  3. Take 1/4 cup butter
  4. Get 1/2 cup milk
  5. Prepare 2 clove garlic
  6. Get bottom layer
  7. Take 1 tbsp vegetable oil
  8. Take 1 large onion
  9. Prepare 3 cup mixed vegetables
  10. Prepare 1 clove garlic
  11. Make ready 1 cup hot chunky salsa
  12. Make ready 1 packages yves ground round
Steps to make Vegan Shepherd's Pie:
  1. Bring potatoes to a boil until tender - 25 min - and drain
  2. Preheat oven to 400 and spray 2 qt baking dish with cooking spray
  3. Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
  4. Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
  5. Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
  6. Bake in preheated oven - about 20 min

So that is going to wrap this up for this exceptional food vegan shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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