Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter shrimp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic butter shrimp is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic butter shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter shrimp using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:

1. Make ready shrimp with heads
2. Take unsalted butter (or 1/2 cup margarine)
3. Make ready minced garlic
4. Prepare salt
5. Take pepper

Instructions to make Garlic butter shrimp:

1. Melt butter on a sauce pan on fire set on medium heat.
2. Put shrimp. I used shrimp with heads because it's more savory.
3. Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
4. Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
5. You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
6. Toast the garlic a little. (Optional) Serve and enjoy.

So that’s going to wrap this up with this special food garlic butter shrimp recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!