Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean cream cheese garlic brioche - my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean cream cheese garlic brioche - my way is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Korean cream cheese garlic brioche - my way is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Take 4 brioche buns
2. Take 3 tbsp breadcrumbs (optional for topping)
3. Prepare Sweet creamcheese filling
4. Prepare 180 gr cream cheese (I used light philadelphia)
5. Prepare 40 gr double cream
6. Make ready 1,5 tbsp icing sugar (honey/condense milk, xylitol)
7. Take plastic pipe
8. Make ready Butter Garlic sauce
9. Make ready 130 gr butter - melted (I used salted, so I don't add salt)
10. Get 2 tbsp garlic paste (more if you prefer)
11. Prepare 3 tbsp mayonaise (I used Japanese one)
12. Take 1 tbsp icing sugar/honey/condense milk/xylitol
13. Make ready 1 egg
14. Make ready 1 tsp parsley chopped - optional

Instructions to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that’s going to wrap it up with this special food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!