Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cross creek stuffed burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cross Creek Stuffed Burger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cross Creek Stuffed Burger is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cross creek stuffed burger using 30 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cross Creek Stuffed Burger:

1. Take Spicy Chili Aioli
2. Get mayo
3. Take mustard (Dijon preferred)
4. Make ready salt and pepper
5. Get lemon juice
6. Make ready small garlic cloves minced
7. Prepare of each: roasted serrano and fresno chili
8. Take Burger Patty
9. Make ready ground beef 80/20
10. Prepare onion finely diced
11. Get garlic cloves finely diced
12. Get salt and pepper
13. Make ready teriyaki sauce
14. Take egg beaten
15. Prepare cayenne pepper
16. Get paprika
17. Prepare chopped up cheeses:
18. Prepare smoked gouda
19. Take Colby cheese
20. Take parmesan
21. Take Arugula Greens
22. Get Fresh arugula
23. Make ready raspberry balsamic or other fruity balsamic
24. Take olive oil
25. Prepare Garnish
26. Take pickles
27. Get mustard
28. Prepare fig jam
29. Make ready Crispy Bacon
30. Take Grilled Onions

Instructions to make Cross Creek Stuffed Burger:

1. Spicy Chili Aioli - Mix everything together in a bowl. - cover and set in fridge until plating.
2. Burger Patty - Sauté the onions and garlic with some olive oil. After they are cooked take them off the burner and set aside to cool.
3. Salt and pepper the ground beef. - add cayenne and paprika. - add the teriyaki.
4. Beat the egg and add 1/2 of it and then add remaining if needed.
5. Add the onions and garlic from earlier.
6. Make 6 patties, make 3 a little smaller to help with the stuffing. - On the smaller patties add some of the chopped cheeses to the top. Not too much or it will leak out. - Put the larger patty on top and start to seal the patty by folding over the large patty over the smaller the patty. Massage until crease vanishes. - place patties in fridge until grill or pan is ready. You can seal them and freeze them for later as well.
7. Cook the patties to your liking.
8. Burger Assembly - On top bun spread the aioli mixture first. - Add some of the mustard on top. - add the fig jam on top of that. - add the arugula on top of that. - drizzle the raspberry balsamic vinaigrette on top of arugula.
9. Set patty on bottom bun - Add bacon on top of patty. - Add grilled onions to the top of bacon. Add pickles on top of bacon

So that’s going to wrap it up with this exceptional food cross creek stuffed burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!