Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, korean cream cheese garlic brioche - my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean cream cheese garlic brioche - my way is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Korean cream cheese garlic brioche - my way is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Korean cream cheese garlic brioche - my way:

1. Make ready brioche buns
2. Get breadcrumbs (optional for topping)
3. Make ready Sweet creamcheese filling
4. Get cream cheese (I used light philadelphia)
5. Get double cream
6. Take icing sugar (honey/condense milk, xylitol)
7. Take plastic pipe
8. Take Butter Garlic sauce
9. Make ready butter - melted (I used salted, so I don't add salt)
10. Make ready garlic paste (more if you prefer)
11. Prepare mayonaise (I used Japanese one)
12. Make ready icing sugar/honey/condense milk/xylitol
13. Get egg
14. Make ready parsley chopped - optional

Steps to make Korean cream cheese garlic brioche - my way:

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
4. Add the egg into the bowl, mix well and add the parsley (if you use it).
5. (see note) Start piping the filling on the brioche, where you cut them
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:)

So that’s going to wrap this up with this exceptional food korean cream cheese garlic brioche - my way recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!