Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
- Prepare dried hurst 15 bean soup mix with seasoning packet
- Get Optional 👇
- Get baking soda plus enough water to soak beans overnight
- Get diced ham or 2 to 3 ham hocks
- Make ready small yellow onion diced
- Take carrots peeled and diced
- Make ready celery peeled and diced
- Prepare garlic minced
- Take butter
- Take dried basil
- Get black pepper
- Make ready dried thyme
- Get bay leaf
- Prepare water
- Prepare low sodium chicken broth
- Get can Italian flavored diced tomatoes or use petite >
- Get tomatoes with 1 tsp. Italian seasonings mixed in
- Prepare salt
- Prepare chopped kale
- Prepare lemon juiced
- Make ready hot sauce
- Make ready (Optional)1 1/2 cups ditalina pasta
- Prepare Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
- If you soaked the beans give them a quick rinse and add to slow cooker
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !
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