Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my chicken-bacon alfredo (egg-free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):

1. Get penne noodles
2. Make ready bacon
3. Take chicken breast
4. Take butter
5. Prepare milk
6. Take heavy whipping cream
7. Take seasoned salt
8. Prepare pepper
9. Get basil
10. Prepare garlic powder
11. Make ready grated parmesan cheese, asiago, romano

Instructions to make My Chicken-Bacon Alfredo (egg-free):

1. Boil noodles, drain, set aside
2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
3. Melt butter down in microwave safe bowl 1 minute
4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
5. Bake 350°F for 15-20 minutes
6. Let sauce thicken 10 minutes
7. Serve topped with fresh grated parmasan, romano and asiago.
8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap this up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!