Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red velvet roulade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet roulade is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Red velvet roulade is something that I’ve loved my entire life.

Red Velvet Roulade Cake is the perfect cake for the Holidays! It's such an impressive cake, similar to a yule log, but instead of chocolate it is a Red Velvet Cake rolled up with cream cheese frosting and. When you want to create an easy and impressive dessert for the holidays, look no further than my Red Velvet Roulade Cake with Cream Cheese Frosting. Red Velvet Roulade - A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling, and dusted with icing sugar!

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet roulade using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet roulade:

1. Get 1/2 cup gram flour
2. Take 1/4 cup whole wheat flour
3. Take 1/4 cup oat flour
4. Take 1/4 cup rice flour
5. Take 1/4 cup semolina
6. Make ready 1/4 cup yogurt
7. Make ready 1/2 cup beetroot puree
8. Take Salt and pepper
9. Make ready 1 tsp ginger garlic paste
10. Get Oil
11. Prepare for filling
12. Make ready For 1st filling:
13. Take Pinch asafetida
14. Prepare 1/2 tsp cumin seeds
15. Prepare 1 tsp ginger garlic paste
16. Make ready 1 onion chopped
17. Make ready 1/2 raw mango
18. Prepare 2 cups spinach puree
19. Prepare 1 cup broccoli (grated)
20. Make ready For 2nd filling;
21. Make ready 1 cup paneer(grated)
22. Get Basic spices
23. Take For 3rd filling
24. Get 3 tbsp cashews (roasted)
25. Prepare 1/4 cup sweet corn (boiled)
26. Take 2 tbsp raw mango (finally chopped)
27. Prepare 2 tbsp pomegranate seeds
28. Make ready 1 tsp lemon juice
29. Make ready Chilly powder
30. Get Cumin powder
31. Take Garam masala
32. Prepare 2 tbsp roasted poppy seeds (to sprinkle on top)

Dissolve the red gel paste colouring in the water, making sure. A moist and tender red velvet cake roll filled with a deliciously sweet cream cheese filling! An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Cake rolls are the easiest, fanciest dessert to make.

Instructions to make Red velvet roulade:

1. FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
2. Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
3. FOR FILLING 1-Heat up oil in a  pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
4. In a bowl add grated paneer, add seasoning and keep aside.
5. In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
6. PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.

An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Cake rolls are the easiest, fanciest dessert to make. I had some buttermilk that needed using up so I decided to make a red velvet roulade. usually a Swiss roll cake would have no butter in so that it. Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Khi visual RED VELVET và BLACK PINK cùng đọ sắc trên một sân khấu: Ai sở hữu thần thái đỉnh hơn?

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