How to Prepare Award-winning Ground beef stuffed peppers

Ground beef stuffed peppers
Ground beef stuffed peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground beef stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ground beef stuffed peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Ground beef stuffed peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Take 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Take 8 oz cream cheese
  4. Prepare 1 can rotel tomatoes
  5. Take 1 small onion diced
  6. Get to taste Montreal steak seasoning
  7. Get 4 slices provolone cheese
Steps to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

So that’s going to wrap it up with this exceptional food ground beef stuffed peppers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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